Michelin-starred tuition at the Northcote Cookery School

Take your dinner parties to a new level with skills and recipes honed in an award-winning kitchen

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The chef no doubt means well when he tells us that his students boast a 100 per cent success rate for the final dish of the day - a tricky apple crumble souffle - but nevertheless, the reassurance serves to plant the nagging doubt that one of the six of us under his instruction might end the winning streak.

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