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Barbecued butterflied leg of lamb
Summer, not spring, is the perfect time for eating lamb, says Hugh Fearnley-Whittingstall
Summer, not spring, says Hugh Fearnley-Whittingstall, is the perfect time for eating lamb. This recipe is a great way of low-fuss barbecuing for a crowd, with none of that "incessant fiddling about with lots of burgers, sausages and chops". Serves six to eight. ·
