Lettuce, watercress and pea soup

Sybil Kapoor's creamy soup that combines layers of fresh green flavours

LAST UPDATED AT 14:56 ON Wed 27 May 2009

Depth is added to this creamy soup, says Sybil Kapoor in her latest book, by combining several different "verdant-flavoured foods" which, when released together in the mouth, create "layers of fresh green flavour". Serves four. ·