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Shaved asparagus and goat’s cheese salad
A delicious and seasonal raw food recipe from Mark Hix
Raw food can be just as interesting and tasty as cooked, especially when it's fresh and in season, says Mark Hix in the Independent – just look at Japan. Raw asparagus might seem odd, but is actually delicious, and offers a totally different eating experience to the cooked variety. Serves 4. ·
