Food & Drink
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Tuck in to British fusion cuisine
The Week Recommends The trend for combining classics from two food cultures can result in dishes that are doubly delicious
By The Week UK Published
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Momofuku's 'Chili Crunch' trademark uproar
Speed Read The company's attempt to own the sole rights has prompted backlash
By Rafi Schwartz, The Week US Published
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Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
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7 bars here for your spring thirst
The Week Recommends Seven cities. Seven exciting drinking destinations.
By Scott Hocker, The Week US Published
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'Applejuiceification': the illusion of choice?
Under the Radar Shoppers have been surprised to discover the high percentage of apple juice in many soft drinks and smoothies
By Chas Newkey-Burden, The Week UK Published
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7 bright cocktails to usher in spring
The Week Recommends The brisk months require a certain kind of drinking
By Scott Hocker, The Week US Published
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'Not cross buns': the row over recipe revamps
Talking Point New versions of the Easter favourite have sparked controversy but sales are soaring
By Adrienne Wyper, The Week UK Published
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Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
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9 restaurants primed for spring dining
The Week Recommends Winter be gone. Appetites are ready for the warmer months.
By Scott Hocker, The Week US Published
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Unpasteurised milk and the American right
Under the radar Former darling of health-conscious liberal foodies is now a 'conservative culture war signal': a sign of mistrust in experts
By Harriet Marsden, The Week UK Published
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A return to basics: unprocessed vegan food makes a comeback
The Week recommends More people who eat a plant-based diet are avoiding meat substitutes and choosing to cook from scratch
By Adrienne Wyper, The Week UK Published
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Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
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Whiskies tried and tasted: a world tour of whisky
The Week Recommends Go on a global whisky tour – from Scotland and the US to Ireland and Australia
By The Week UK Last updated
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
The Week Recommends