Ferran Adria

Mollusc jelly and frozen foie gras: farewell El Bulli

News Tue 26 Jul, AT 16:42

As the best restaurant in the world closes this week, The First Post looks at what we’ll be missing

Ferran Adria; El Bulli chef

Ferran Adria to shut down El Bulli for two years

News Wed 27 Jan, AT 12:29

Trailblazing chef wants to close world’s best restaurant to spend more time with his family