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The First Roma Dolce is a patisserie-themed hotel. And I’ll just let that notion sink in for a while I go off on a small tangent.

A friend who ghost writes cookery books once spent a month at a Caribbean hotel while working on their chef’s glamorous tome. Sometimes she slept in the Presidential suite, other nights in vacant staff quarters, and all points in between, depending on where they had availability. Her biggest takeaway from this month of varied beds and price points was that she’d probably never book an expensive hotel again. Her reasoning? As long as there’s a decent bed, and easy access to a toilet and shower, the rest is just trimmings. “I only saw the room for about 30 minutes when I got up and for about 30 minutes before I went to bed,” she told me, “so why spend money on something you won’t use?”

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