Bar Boulud summer terrace review: puts others in the shade

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(Image credit: michael@michaelkelly.com+447845999839)

The Mandarin Oriental’s seasonal bistro Bar Boulud tends to be overshadowed – both literally and metaphorically – by the five-star London hotel’s more famous eatery, Dinner by Heston Blumenthal.

But while the bistro sits immediately beneath Blumenthal’s restaurant, it offers an experience each summer that its sibling cannot: access to the hotel’s grand garden terrace, which looks directly out over Hyde Park.

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Arion McNicoll is a freelance writer at The Week Digital and was previously the UK website’s editor. He has also held senior editorial roles at CNN, The Times and The Sunday Times. Along with his writing work, he co-hosts “Today in History with The Retrospectors”, Rethink Audio’s flagship daily podcast, and is a regular panellist (and occasional stand-in host) on “The Week Unwrapped”. He is also a judge for The Publisher Podcast Awards.