Singapore’s Millennium Hotels: culture, comfort and a lot of cuisine

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Grand Copthorne Waterfront hotel, Singapore

Balancing my fourth dim sum between the dark dollop of rendang, satay skewers and cold slivers of salmon sashimi already on my plate, I comfort myself that my questionable appetite at least has artistic purpose. After all, this lunchtime medley seems a fitting depiction of Singapore itself: an international smorgasbord where one visit just isn’t enough to satisfy.

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