Ritz-Carlton Abama review: a tantalising taste of Tenerife

As a Marriott Bonvoy member, you can see (and taste) how Michelin-starred chefs create their magic

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When it’s grey in Europe, people aren’t flocking to Tenerife for its culinary scene. It’s the island’s climate, beaches and bars that draw tourists here. However, this week I’m here to eat. It’s the first week of winter when I arrive, and England is officially wet and windy. Stepping off the plane and into sunshine feels like that four-hour flight has transported me somewhere much further away.

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