I worked in kitchens to pay my way through an economics degree and quickly realised that cooking was my passion. As a commis chef working with bread, pastry and chocolate, I was fascinated by how many times the chocolate pudding could be reinvented and wondered about the process of turning cocoa beans into chocolate.
The science is tricky. First, I taste the bean to determine its quality, then experiment with styles of roasting. Then it goes through the grinding and conching stages. Since no micro-batch chocolate-making equipment exists, I’ve become an inventor, adapting machinery parts from different cuisines: I’ve modified equipment used for grinding bulgar wheat in India, and our cocoa-butter press has been upscaled using a car jack.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
-
5 ways to help the environment while on vacationThe Week Recommends An afternoon of planting trees could be the best part of your trip
-
Doctors are taking on dental duties in low-income areasUnder the radar Physicians are biting into the dentistry industry
-
Instagram hopes that blurring nudity in messages will make teens saferThe Explainer The option will be turned on by default for users under 18
-
A tour of Alain Ducasse’s chocolate factory in ParisUnder the Radar Star chef has spent a decade transforming chocolate – now it’s coffee, ice cream and biscuits
-
Sport on TV guide: Christmas 2022 and New Year listingsSpeed Read Enjoy a feast of sporting action with football, darts, rugby union, racing, NFL and NBA
-
House of the Dragon: what to expect from the Game of Thrones prequelSpeed Read Ten-part series, set 200 years before GoT, will show the incestuous decline of Targaryen
-
One in 20 young Americans identify as trans or non-binarySpeed Read New research suggests that 44% of US adults know someone who is transgender
-
The Turner Prize 2022: a ‘vintage’ shortlist?Speed Read All four artists look towards ‘growth, revival and reinvention’ in their work
-
What’s on TV this Christmas? The best holiday televisionSpeed Read From films and documentaries to musicals for all the family
-
Coco vision: up close to Chanel opticalsSpeed Read Parisian luxury house adds opticals to digital offering
-
Abba returns: how the Swedish supergroup and their ‘Abba-tars’ are taking a chance on a reunionSpeed Read From next May, digital avatars of the foursome will be performing concerts in east London
