The best pasta restaurants in London and the rest of the UK

In need of an Italian fix? These eateries promise to hit the spot

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Pasta Loco, Bristol

Cousins Ben Harvey and Dominic Borel drew on their Italian heritage when setting up this buzzing restaurant on Bristol's Cotham Hill. All pasta is made daily on site, transformed into recipes such as pappardelle served with a rich wild boar ragu and simple and satisfying bucatini with cream, black pepper and gorgonzola. Keep an eye out later this year as the duo open a second location in the city dedicated to ravioli.

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