Podcasts of the week: food, the Theranos trial, and 9/11 

Featuring Kitchens, The Dropout, and 9/12

Elizabeth Holmes: on trial for fraud
Elizabeth Holmes: on trial for fraud
(Image credit: Nick Otto/AFP via Getty Images)

Podcasts about food bring obvious challenges, said Fiona Sturges in the FT. “If you can’t see it, or indeed smell or taste it, is there any point?” The answer is a resounding yes – as is amply demonstrated by Lucy Dearlove’s excellent podcast Lecker (the German for “delicious”) which has been exploring all aspects of food and the way we eat since 2016. Kitchens, her new mini-series under the Lecker banner, explores how the design and make-up of kitchens affect our diets, our social lives, and our quality of life. Her “masterstroke” is to interview not just experts but “everyday people who talk eloquently and revealingly about their relationships with their kitchens and the impact of kitchens on their relationships”. It sounds “niche”, but the series’ themes are “universal” – age, class and wealth loom large – and it has “profound things to say about the way we live”. Listen, and you “won’t look at your kitchen the same way again”.

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