Cocktail recipes: how to make a perfect negroni
Top hotel bartenders share their recipes for the classic cocktail
One part gin, one part vermouth rosso, one part Campari and then finished with an orange peel garnish.
Making a classic negroni cocktail may sound simple, but there’s many tips and tricks on how to perfect the tasty recipe.
Award-winning Italian bartenders from three of the Dorchester Collection’s top hotels and Jaisalmer Indian Craft Gin have shared their secret recipes on how to make the perfect negroni. Saluti!
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Classic Negroni: Hotel Eden, Rome
For negroni lovers, you can’t get much better than ordering the classic cocktail at aperitivo hour from Hotel Eden’s Il Giardino bar in the heart of Rome. While we can’t give you a recipe for the panoramic views of the Eternal City from Il Giardino’s roof terrace, we can share the recipe for this classic cocktail courtesy of head barman Mirko Simonazzi.
Ingredients
- 30ml Campari bitter
- 30ml Antica Formula Carpano Vermouth
- 30ml Tanqueray Gin
- Orange zest to garnish
Glass
- Old Fashioned glass
Method
- Stir in a mixing glass over ice and double strain over fresh ice.
Golden Negroni: 45 Park Lane, London
Known in London for its negroni, the 45 Park Lane’s BAR 45 has its own Negroni Trolley – featuring the hotel’s barrel-aged negroni which also awaits hotel guests in their room upon arrival. Head bartender Francesco Orefici has added a number of twists on the classic recipe, including his Golden Negroni.
Ingredients
- 30ml of Botanist Gin
- 15ml of Italicus
- 15ml of Suze Liqueur
- 30ml of Martini Ambrato
- One lemon peel to garnish
Glass
- Stemless Burgundy glass
Method
- Pour the Botanist Gin, Italicus, Suze Liqueur and Martini Ambrato into the mixing glass filled up with ice cubes, and stir for eight to ten seconds with a long bar spoon (mixing spoon). Using a cocktail strainer, pour the chilled liquid into a stemless Burgundy glass over a large ice chunk, or a few cubes of ice depending on what you have. Squeeze the lemon peel over the cocktail, twist and let it drop into the glass.
Cent’anni Negroni: Hotel Principe di Savoia, Milan
In celebration of the classic Italian cocktail’s 100th anniversary last year, Milan’s Hotel Principe di Savoia created its own unique twist on the recipe, the Cent’anni Negroni. Bar manager Daniele Confalonieri takes us through the steps...
Ingredients
- 20ml Del Professore Red Vermouth
- 20ml Campari
- 10ml Domaine de Canton ginger liqueur
- 20ml Fever Tree Ginger beer
- 1 teaspoon of Amaro Ramazzotti Il Premio
- Slice of dried orange to garnish
Glass
- Old Fashioned glass
Method
- Stir in a mixing glass filled with ice, and strain into glass over fresh ice.
Jaisalmer Indian Craft Gin Negroni
Jaisalmer Indian Craft Gin is triple distilled in traditional copper pot stills and handcrafted in the foothills of the Himalayas at one of India’s oldest distilleries. Jaisalmer has 11 botanicals, seven of which are sourced from the four corners of India.
Ingredients
- 25ml Jaisalmer Indian Craft Gin
- 25ml sweet Vermouth
- 25ml Campari
Method
- Stir all the ingredients over ice in a rocks glass for around 20 seconds, until chilled. Top with ice and garnish with an orange peel twist.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Ottawa climate talks: can global plastic problem be solved?
In the spotlight Nations aim to draft world's first treaty on plastic pollution, but resistance from oil- and gas-producing countries could limit scope
By Harriet Marsden, The Week UK Published
-
Netherlands split on WFH for sex workers
Speed Read Councils concerned over 'nuisance' of at-home sex work, but others say changes will curb underground sex trade
By Arion McNicoll, The Week UK Published
-
'He adored Trump, and then rejected him'
Today's Newspapers A roundup of the headlines from the US front pages
By The Week Staff Published
-
Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
-
7 bars here for your spring thirst
The Week Recommends Seven cities. Seven exciting drinking destinations.
By Scott Hocker, The Week US Published
-
7 bright cocktails to usher in spring
The Week Recommends The brisk months require a certain kind of drinking
By Scott Hocker, The Week US Published
-
Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
-
Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
-
Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
By The Week UK Published
-
Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
By The Week UK Published
-
Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
By The Week UK Published