The Ivy Asia Mayfair review: prepare to awaken your senses

Go on a stunning tour of Far East cuisine at this trendy new hotspot on North Audley Street

Inside The Ivy Asia Mayfair on North Audley Street
Inside The Ivy Asia Mayfair on North Audley Street
(Image credit: The Ivy Asia)

My brain wasn’t really sure which sense to interpret first. Walking through the front doors of The Ivy Asia Mayfair you really get an explosion of sound, sight, smell, touch and, of course, taste, once you get to the table.

Recently opened on North Audley Street, the Mayfair branch is the latest edition of The Ivy’s Asian spin-off. In London there’s also restaurants at St Paul’s and Chelsea, while outside the capital there’s Brighton, Guildford, Manchester and the soon-to-open Cardiff (summer) and Leeds (autumn).

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Mike Starling is the digital features editor at The Week, where he writes content and edits the Arts & Life and Sport website sections and the Food & Drink and Travel newsletters. He started his career in 2001 in Gloucestershire as a sports reporter and sub-editor and has held various roles as a writer and editor at news, travel and B2B publications. He has spoken at a number of sports business conferences and also worked as a consultant creating sports travel content for tourism boards. International experience includes spells living and working in Dubai, UAE; Brisbane, Australia; and Beirut, Lebanon.