Latest articles by Matthew Jukes
-
Wine of the week: a superb red from Georgia
The Week Recommends The most convivial welcome for those who are new to Georgian wines
The Week Recommends -
Wine of the week: Kiwi sauvignon blanc is back on track
The Week Recommends This New Zealand sauvignon blanc is a serious, handsome, angular creation that harks back to the great wine of the Loire Valley.
The Week Recommends -
Wine of the week: a textbook Tuscan beauty
The Week Recommends This textbook Tuscan beauty boasts an abundance of unexpected flavour dimensions.
The Week Recommends -
Wine of the week: a thrilling sem-sauv blend
The Week Recommends This sem/sauv blend from Bordeaux walks the tightrope between lush fruit and dramatic acidity with rare precision.
The Week Recommends -
Wine of the week: a sensational red from Minervois
In Depth This sensationally well-balanced wine not only challenges the greats from Minervois, but from the northern Rhône, too.
In Depth -
Wine of the week: an impressive and charming thoroughbred
The Week Recommends Grab a case of this pedigree specimen and you will be amazed at the breeding on display.
The Week Recommends -
Wine of the week: a wondrous dry white wine
The Week Recommends This wondrous dry wine triggered widespread adulation at one of Matthew Jukes’ recent Bordeaux dinners.
The Week Recommends -
Wine of the week: two ground-breaking South African creations
The Week Recommends An invigorating dry riesling and one of South Africa’s most refined and floral pinots.
The Week Recommends -
Wine of the week: a vital and perfectly flavoured Menetou
The Week Recommends You are guaranteed to be amazed at the energy and pristine freshness of this wine.
The Week Recommends -
Wine of the week: an epic Selvapiana with bravado and panache
The Week Recommends A life-long Selvapiana fan, Matthew Jukes samples a tip off from a fellow wine scribe – and what a wine it turned out to be
The Week Recommends -
Wine of the week: electrify your palate with this Txakoli
The Week Recommends If you have yet to experience the palate-electrifying flavour of a Txakoli, then you haven’t lived.
The Week Recommends -
Wine of the week: a lively glass full of cricket-pitch cuttings
The Week Recommends With a haunting perfume of elderflower and cricket-pitch cuttings, this scintillating Bacchus should be your go-to apero of the summer.
The Week Recommends -
Wines of the week: two beauties from the Cape
The Week Recommends These compelling yet delicate and savoury South African wines are fashioned from hearty raw materials.
The Week Recommends -
Wine of the week: this incredible elixir is simply the best
The Week Recommends This deliciously carnal creature boasts incredible intensity and fabulous, ululating tannins.
The Week Recommends -
Wine of the week: a perfect sauvignon blanc
The Week Recommends The cosmic balance and inescapable magic of this sauvignon blanc made it a perfect 20/20 in my tasting notes, says Matthew Jukes.
The Week Recommends -
Wine of the week: a low-brow but delicious Beaujolais
The Week Recommends I cannot think of a young Beaujolais I have enjoyed more than this, says Matthew Jukes
The Week Recommends -
Wine of the week: a five-star pinot noir from New Zealand
The Week Recommends One of the finest wines made in New Zealand and I cannot recommend it highly enough.
The Week Recommends -
Wine of the week: a terrific sparkler from Sussex
The Week Recommends The terrific, pale hue of this utterly delicious Sussex sparkler catches you unawares
The Week Recommends -
Wine of the week: a daring red for the summer barbie
The Week Recommends This mellow and complex red is perfect for succulent spring lamb.
The Week Recommends -
Wine of the week: an insanely well-made Kiwi sauvignon
The Week Recommends This staggeringly delicious New Zealand white is insanely well-made with bitingly fresh fruit and laser-driven accuracy on the palate
The Week Recommends -
Wine of the week: a commanding and enchanting syrah from South Africa
The Week Recommends This dramatic, spicy wine is stuffed with the flavours of mountainside fruit
The Week Recommends -
Wine of the week: a thrilling dry white to serve with seafood
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
The Week Recommends -
Wine of the week: Kent’s epic Chardonnay sparkler
The Week Recommends Money Week wine expert Matthew Jukes on his pick of the week
The Week Recommends -
Wine of the week: a ravishing, summery white from Spain
The Week Recommends This Albariño is more than a decade old, but is still brimming with meadow-flower and citrus pith flavours and vigorous acidity.
The Week Recommends
