Cocktails

Signature serves will be available for £6 each throughout October

Celebrate Negroni Week with a glass of the popular Italian drink

Shake it up with some of the capital’s top mixologists

If social distancing has left you craving a caipirinha or cosmopolitan, DesignMyNight has you covered

Whether West End or East End, the capital’s cocktail scene is second to none

A new cocktail menu pairs cocktails and perfumes with Michelin-starred Indian dishes

Premium Jamaican rum-maker Appleton Estate share their winning formula

A one-of-a-kind cocktail class at a converted police station in Shoreditch

Support one of the world’s cutest - and most endangered - animals with a limited-edition cocktail at The Kensington

Cocktails in the Library Bar at one of London’s newest private members club

How the actor and producer is helping to raise awareness of the animal charity on a trek through India, and with tea-infused cocktails

The Old Butcher's in Bedminster created a cocktail in honour of 'Wayne S'

Chris Moore, former head bartender at The Savoy's Beaufort Bar, on bringing a French accent to the East End

Alan Sherwood, from the East London bar serving up a sustainable drinks menu made solely from British-sourced ingredients, talks shop

You'll come for the never-ending Yorkshire puddings and stay for the bottomless Bloody Marys at this Cambridge watering hole

Carey Watkins, presenter of a new travel show exploring cocktail culture around the world talks about his trip of a lifetime

Situated in the heart of London's shopping district, this is a hotel bar worth checking in to

Drinks expert Adrienne Stillman's new book offers bartender recommendations of the best places to drink around the world

Welcome the cold winter nights with these warming concoctions from some of the UK's finest bartenders

It's time to dust off that bottle of Midori at the back of the drinks cabinet – traditional tipples are once more on-trend

The Long Island Ice Tea trend is long gone but herbal infusions are having a heyday. This time round, it's all about flavour