Gin infused with elephant dung offers predigested botanical blend

And other stories from the stranger side of life

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The makers of a South African gin infused with elephant dung say the drink offers a variety of fruit and flowers eaten by the animals. The creators came up with the idea when they learned that elephants digest less than a third of the fruits and flora they eat. “As a consequence, in the elephant dung, you get the most amazing variety of these botanicals,” they said.

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