On the menu

Recipe: pasta and chickpeas with fennel and lemon
Pasta and chickpeas with fennel and lemon
On the menu

Recipe: pasta and chickpeas with fennel and lemon

The tang of lemon combines so well with earthy chickpeas
25 Oct 2021
World Pasta Day: delicious and simple pasta recipes
Various pastas
On the menu

World Pasta Day: delicious and simple pasta recipes

Enjoy an at-home Italian experience on 25 October
22 Oct 2021
Cocktail recipes for Halloween parties
Violets Kill cocktail by Cut Spiced Rum
On the menu

Cocktail recipes for Halloween parties

Create some frightful, but delightful, drinks on 31 October
22 Oct 2021
Delicious pumpkin recipes for Halloween
Kricket’s Delica pumpkin with Mahkani sauce
On the menu

Delicious pumpkin recipes for Halloween

Featuring dishes by chefs from Kricket, Bettina’s Kitchen, and Wild by Tart
20 Oct 2021
Tried and tasted: best recipe boxes
Mindful Chef recipe boxes
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Tried and tasted: best recipe boxes

Order online and have fresh meat and vegetables delivered to your door
14 Sep 2021
UK food and drink festivals to visit in 2021
Meatopia London
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UK food and drink festivals to visit in 2021

Eat, drink and be merry at these culinary-centric fiestas
25 Aug 2021
A food tour of Europe - in the heart of London
Italian food
On the menu

A food tour of Europe - in the heart of London

You don’t need to travel abroad to taste great European food 
25 Aug 2021

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Recipe: the perfectly burnt salsa 
Burnt salsa recipe
On the menu

Recipe: the perfectly burnt salsa 

Burning food on embers creates wonderful flavour – perfect for a delicious salsa
16 Aug 2021
Fruity, fizzy and the latest drinks fad: 14 of the best hard seltzers
Hard seltzers
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Fruity, fizzy and the latest drinks fad: 14 of the best hard seltzers

British drinks companies have jumped on the seltzer bandwagon
11 Aug 2021
Recipe: Charcoal sardines in saffron vinegar and almond oil
Charcoal sardines in saffron vinegar and almond oil
On the menu

Recipe: Charcoal sardines in saffron vinegar and almond oil

‘This simple combination of saffron, almond and sardines is wonderful’, says Australian chef Josh Niland
9 Aug 2021
Recipe: Classic guacamole
Guacamole recipe taken from Ciudad de México
On the menu

Recipe: Classic guacamole

Guacamole is a simple dish that can be raised a level with a few extra measures, says Edson Diaz-Fuentes
2 Aug 2021
How to cook well on a staycation: the experts’ guide
Campers wake as the sun rises over Buttermere Lake in the Lake District
On the menu

How to cook well on a staycation: the experts’ guide

Unlike the British weather, enjoying fantastic food on your staycation is something you can actually control
26 Jul 2021
Recipe: Cauliflower, parmesan and anchovy fritters
Cauliflower, parmesan and anchovy fritters
On the menu

Recipe: Cauliflower, parmesan and anchovy fritters

Perfect served with a glass of dry Marsala for an aperitivo
26 Jul 2021
Tried and tasted: whiskies from around the world
whisky
On the menu

Tried and tasted: whiskies from around the world

Delightful drams from Scotland, Ireland, France, the US and more
22 Jul 2021
Recipes to make with children: Overnight oat and fruit muesli
Overnight oat and fruit muesli recipe from Green Kids Cook by Jenny Chandler
On the menu

Recipes to make with children: Overnight oat and fruit muesli

The oats have to soak overnight so you’ll need to be a bit organised
19 Jul 2021
Recipes to make with children: Hummus
Hummus recipe from Green Kids Cook by Jenny Chandler
On the menu

Recipes to make with children: Hummus

Not only is hummus delicious, it’s also quick and easy to make
19 Jul 2021
Recipe: Tomato and fennel fish stew with garlic and oregano bread
Tomato and fennel fish stew with garlic and oregano bread
On the menu

Recipe: Tomato and fennel fish stew with garlic and oregano bread

A simple and delicious meal
12 Jul 2021
Where to eat on the beach in Britain
Dungeness Snack Shack
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Where to eat on the beach in Britain

The UK coast is dotted with beach shack restaurants and seaside cafés
6 Jul 2021
Recipe: Potato and cauliflower biryani
Potato and cauliflower biryani
On the menu

Recipe: Potato and cauliflower biryani

This is the ideal midweek curry recipe; it freezes well and uses the all-in-one-pot method
5 Jul 2021
Recipe: Pappardelle with cavolo nero and burrata
Pappardelle with cavolo nero and burrata recipe taken from The Pasta Man by Mateo Zielonka
On the menu

Recipe: Pappardelle with cavolo nero and burrata

Cavolo nero makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka
28 Jun 2021
Recipe: Lemon tart 
Lemon tart recipe taken from Petersham Nurseries by the Boglione Family
On the menu

Recipe: Lemon tart 

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family
21 Jun 2021
Recipe: Cornish crab linguine with chilli, lemon and parsley
Cornish crab linguine with chilli, lemon and parsley
On the menu

Recipe: Cornish crab linguine with chilli, lemon and parsley

This recipe would perhaps be a last meal request for me, says chef and writer Emily Scott
14 Jun 2021
Recipe: Potato samosas
Recipe: Potato samosas
On the menu

Recipe: Potato samosas

Samosas are a fabulous picnic food - hot, warm or cold: they’re sensational whatever the temperature
8 Jun 2021
Recipe: three granitas for summer
Aperol granita taken from Gelupo Gelato by Jacob Kenedy
On the menu

Recipe: three granitas for summer

Including a very English granita, if such a thing is not contradictory
8 Jun 2021
Recipe: Mango salad
Mango salad recipe
On the menu

Recipe: Mango salad

Packed with punchy flavours and contrasting textures, this salad is a truly fulfilling meal in itself
8 Jun 2021
Recipe: Barbecued marinated carrots
Barbecued marinated carrots
On the menu

Recipe: Barbecued marinated carrots

Carrots come into their own when marinated and grilled over a live fire
8 Jun 2021
Recipe: Pan-roasted cauliflower
Pan-roasted cauliflower
On the menu

Recipe: Pan-roasted cauliflower

This recipe, inspired by Suffolk-based cook Lola DeMille, balances vinegar with the sweetness of cauliflower, saffron and pine nuts
8 Jun 2021
Recipe: Courgette, smoked cheddar and jalapeño bread
Courgette, smoked cheddar and jalapeño bread
On the menu

Recipe: Courgette, smoked cheddar and jalapeño bread

This flexible dish is like a big savoury muffin
8 Jun 2021
Recipe: Phuket pork belly stew
Phuket pork belly stew
On the menu

Recipe: Phuket pork belly stew

The key with this dish is to simmer the pork belly until it is fall-apart tender
8 Jun 2021
Recipe: Squid, tomato and avocado salad with lime and coriander
Squid, tomato and avocado salad with lime and coriander
On the menu

Recipe: Squid, tomato and avocado salad with lime and coriander

This simple salad makes a great lunch or first course - it’s easy to cook and a good source of protein
8 Jun 2021
Best low alcohol and non-alcoholic beers
Shandy Shack
On the menu

Best low alcohol and non-alcoholic beers

Keen to dodge the dreaded hangover? Keep a clear head with these brews
2 Jun 2021
Best picnic food boxes and hampers
Sofitel London St James luxury picnic and cycling experience
On the menu

Best picnic food boxes and hampers

Enjoy an alfresco feast with family and friends
21 May 2021
Talisker Xpedition Oak: a spirit with a sense of adventure
Xpedition Oak © Talisker
On the menu

Talisker Xpedition Oak: a spirit with a sense of adventure

Talisker is set to release its 43-year-old Xpedition Oak single malt – a whisky with notes of the Caribbean
5 May 2021
Tried and tasted: DIY restaurant meal kits
Chuku’s Chop, Chat, Chill meal kit
On the menu

Tried and tasted: DIY restaurant meal kits

Prepare and enjoy some of your favourite menu items at home
30 Apr 2021
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