Recipe of the week

Recipe of the week: spicy pork with peanuts
Spicy pork with peanuts recipe by Kwoklyn Wan
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Recipe of the week: spicy pork with peanuts

This dish is inspired by the nutty spice of the much-loved satay
17 Jan 2022
Recipe of the week: tahini, za’atar and sesame seed biscuits
Tahini, za’atar and sesame seed biscuits taken from Baking with Fortitude by Dee Rettali
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Recipe of the week: tahini, za’atar and sesame seed biscuits

They’re almost like cookies, as they’re quite brittle, and they’re delicious with a glass of mint tea
15 Nov 2021
Recipe: spiced yoghurt soup
Spiced yoghurt soup (Gujarati kadhi) recipe from ‘From Gujarat with Love’ by Vina Patel
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Recipe: spiced yoghurt soup

This dish is full of flavour and often served at lunchtime with rice and chapatis
1 Nov 2021
Recipe: Saffron panna cotta pots and poached pears
Saffron panna cotta pots and poached pears recipe
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Recipe: Saffron panna cotta pots and poached pears

A marriage of Bettina Campolucci Bordi’s favourite spice with her favourite dessert
27 Sep 2021
Recipe: Butterscotch apple crumble
Butterscotch apple crumble recipe taken from Poppy Cooks: The Food You Need by Poppy O’Toole
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Recipe: Butterscotch apple crumble

Unlock the next level in the game of crumbles by including butterscotch
20 Sep 2021
Recipe: Ma Po tofu with button mushrooms 
Ma Po tofu with button mushrooms recipe from Tofu Tasty by Bonnie Chung
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Recipe: Ma Po tofu with button mushrooms 

A classic dish from China’s Sichuan province
31 Aug 2021
Recipe: Grandma’s meatballs 
Taken from Meatballs for the People by Mathias Pilblad
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Recipe: Grandma’s meatballs 

These meatballs work perfectly with a couple of cooked, peeled potatoes and a lot of pickles
23 Aug 2021

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Recipe: the perfectly burnt salsa 
Burnt salsa recipe
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Recipe: the perfectly burnt salsa 

Burning food on embers creates wonderful flavour – perfect for a delicious salsa
16 Aug 2021
Recipe: Charcoal sardines in saffron vinegar and almond oil
Charcoal sardines in saffron vinegar and almond oil
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Recipe: Charcoal sardines in saffron vinegar and almond oil

‘This simple combination of saffron, almond and sardines is wonderful’, says Australian chef Josh Niland
9 Aug 2021
Recipe: Cauliflower, parmesan and anchovy fritters
Cauliflower, parmesan and anchovy fritters
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Recipe: Cauliflower, parmesan and anchovy fritters

Perfect served with a glass of dry Marsala for an aperitivo
26 Jul 2021
Recipes to make with children: Overnight oat and fruit muesli
Overnight oat and fruit muesli recipe from Green Kids Cook by Jenny Chandler
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Recipes to make with children: Overnight oat and fruit muesli

The oats have to soak overnight so you’ll need to be a bit organised
19 Jul 2021
Recipes to make with children: Hummus
Hummus recipe from Green Kids Cook by Jenny Chandler
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Recipes to make with children: Hummus

Not only is hummus delicious, it’s also quick and easy to make
19 Jul 2021
Recipe: Pappardelle with cavolo nero and burrata
Pappardelle with cavolo nero and burrata recipe taken from The Pasta Man by Mateo Zielonka
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Recipe: Pappardelle with cavolo nero and burrata

Cavolo nero makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka
28 Jun 2021
Recipe: Lemon tart 
Lemon tart recipe taken from Petersham Nurseries by the Boglione Family
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Recipe: Lemon tart 

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family
21 Jun 2021
Recipe: Potato samosas
Recipe: Potato samosas
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Recipe: Potato samosas

Samosas are a fabulous picnic food - hot, warm or cold: they’re sensational whatever the temperature
8 Jun 2021
Recipe: three granitas for summer
Aperol granita taken from Gelupo Gelato by Jacob Kenedy
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Recipe: three granitas for summer

Including a very English granita, if such a thing is not contradictory
8 Jun 2021
Recipe: Mango salad
Mango salad recipe
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Recipe: Mango salad

Packed with punchy flavours and contrasting textures, this salad is a truly fulfilling meal in itself
8 Jun 2021
Recipe: Barbecued marinated carrots
Barbecued marinated carrots
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Recipe: Barbecued marinated carrots

Carrots come into their own when marinated and grilled over a live fire
8 Jun 2021
Recipe: Pan-roasted cauliflower
Pan-roasted cauliflower
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Recipe: Pan-roasted cauliflower

This recipe, inspired by Suffolk-based cook Lola DeMille, balances vinegar with the sweetness of cauliflower, saffron and pine nuts
8 Jun 2021
Recipe: Courgette, smoked cheddar and jalapeño bread
Courgette, smoked cheddar and jalapeño bread
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Recipe: Courgette, smoked cheddar and jalapeño bread

This flexible dish is like a big savoury muffin
8 Jun 2021
Recipe: Phuket pork belly stew
Phuket pork belly stew
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Recipe: Phuket pork belly stew

The key with this dish is to simmer the pork belly until it is fall-apart tender
8 Jun 2021
Recipe: Squid, tomato and avocado salad with lime and coriander
Squid, tomato and avocado salad with lime and coriander
On the menu

Recipe: Squid, tomato and avocado salad with lime and coriander

This simple salad makes a great lunch or first course - it’s easy to cook and a good source of protein
8 Jun 2021
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