Recipe of the week

River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad

This is a great recipe to make with kids

It’s a dish to warm your stomach and your heart

Perfect your skills ahead of National Yorkshire Pudding Day on 6 February

This dish is inspired by the nutty spice of the much-loved satay

Moist and treacly, these are perfect as a bite with coffee, or as a pudding

These chops are superb under the grill, in the oven or on the barbecue

They’re almost like cookies, as they’re quite brittle, and they’re delicious with a glass of mint tea

This dessert is vegetarian, gluten-free and perfect for cosy autumnal evenings

This dish is full of flavour and often served at lunchtime with rice and chapatis

The tang of lemon combines so well with earthy chickpeas

This fried rice dish is left to sizzle in the pan, untouched, so that it forms lovely little crispy bits

This is a great dish either hot or cold

This snack food for the masses is traditionally made with leftovers

A marriage of Bettina Campolucci Bordi’s favourite spice with her favourite dessert

Unlock the next level in the game of crumbles by including butterscotch

A classic dish from China’s Sichuan province

These meatballs work perfectly with a couple of cooked, peeled potatoes and a lot of pickles

Burning food on embers creates wonderful flavour – perfect for a delicious salsa

‘This simple combination of saffron, almond and sardines is wonderful’, says Australian chef Josh Niland

Perfect served with a glass of dry Marsala for an aperitivo

The oats have to soak overnight so you’ll need to be a bit organised

Not only is hummus delicious, it’s also quick and easy to make

Cavolo nero makes for a healthy, fresh pasta sauce full of vitamins and iron, says Mateo Zielonka

We like to use Amalfi lemons for this tart when they are in season, but any lemons are fine, say the Boglione family

Samosas are a fabulous picnic food - hot, warm or cold: they’re sensational whatever the temperature

Including a very English granita, if such a thing is not contradictory

Packed with punchy flavours and contrasting textures, this salad is a truly fulfilling meal in itself

Carrots come into their own when marinated and grilled over a live fire

This recipe, inspired by Suffolk-based cook Lola DeMille, balances vinegar with the sweetness of cauliflower, saffron and pine nuts

This flexible dish is like a big savoury muffin

The key with this dish is to simmer the pork belly until it is fall-apart tender

This simple salad makes a great lunch or first course - it’s easy to cook and a good source of protein