Recipes

Recipe of the week: panzanella
Panzanella
On the menu

Recipe of the week: panzanella

River Cottage’s Gelf Alderson likes to include berries in this ‘wondrous’ summer salad
27 Jun 2022
Recipe: balsamic pork kebabs with pesto dressing
Balsamic pork kebabs
On the menu

Recipe: balsamic pork kebabs with pesto dressing

Cook these tender kebabs slightly away from the fire, for a little longer than usual
2 May 2022
The best TikTok recipes
Amy Wilichowski’s simple but ‘very delicious’ pesto eggs have cooked up a social media frenzy
On the menu

The best TikTok recipes

You’ve tried feta pasta and whipped coffee, but what about these #FoodTok concoctions?
5 Apr 2022
Recipe of the week: Rishta – lentil and pasta soup
Rishta: lentil and pasta soup
On the menu

Recipe of the week: Rishta – lentil and pasta soup

Cumin, coriander, garlic and lemon complete what is a pretty effortless vegan meal
4 Apr 2022
Recipe: turmeric fish fingers with tartare sauce
Recipe from Feed Your Family: Exciting Recipes from Chefs in Schools! by Nicole Pisani and Joanna Weinberg
On the menu

Recipe: turmeric fish fingers with tartare sauce

This is a great recipe to make with kids
21 Mar 2022
Recipe of the week: Kalpna Woolf’s butter chicken
Butter chicken, taken from Eat, Share, Love: Our Cherished Recipes and the Stories Behind Them by Kalpna Woolf
On the menu

Recipe of the week: Kalpna Woolf’s butter chicken

It’s a dish to warm your stomach and your heart
14 Mar 2022
Recipe of the week: salted honey, pear and chocolate tarte tatin
Salted honey, pear and chocolate tarte tatin
On the menu

Recipe of the week: salted honey, pear and chocolate tarte tatin

The ingredients of this French dessert fuse together in the most delicious way
28 Feb 2022

Enjoy a different view

Keep an open mind with The Week magazine. Subscribe today and your first 6 issues are completely free.
Pancake Day recipes: how to make perfect pancakes
Pancake day recipes
On the menu

Pancake Day recipes: how to make perfect pancakes

Chefs share their secrets for creating a tasty treat on Shrove Tuesday
28 Feb 2022
Recipe of the week: the ultimate fudgy brownies
Ultimate fudgy brownies taken from The Brownie Diaries by Leah Hyslop
On the menu

Recipe of the week: the ultimate fudgy brownies

Easy-to-make bites of heaven, with a bewitchingly oozy centre
21 Feb 2022
Recipe of the week: a proper Yorkshire pudding
A Yorkshire pudding
On the menu

Recipe of the week: a proper Yorkshire pudding

Perfect your skills ahead of National Yorkshire Pudding Day on 6 February
31 Jan 2022
Recipe of the week: spicy pork with peanuts
Spicy pork with peanuts recipe by Kwoklyn Wan
On the menu

Recipe of the week: spicy pork with peanuts

This dish is inspired by the nutty spice of the much-loved satay
17 Jan 2022
NYE cocktail recipes: from a gin cosmo to a holiday punch
Grey Goose Countdown 
On the menu

NYE cocktail recipes: from a gin cosmo to a holiday punch

Celebrate in style with these perfect mixes
30 Dec 2021
Christmas recipe: gingerbread ice cream
Gingerbread ice cream recipe by Robert Welch and From The Larder’s Georgina Hartley
On the menu

Christmas recipe: gingerbread ice cream

This gluten-free festive dessert captures the taste of Christmas
8 Dec 2021
Recipe: Flor bakery’s brown butter cakes 
Flor bakery’s brown butter cakes
On the menu

Recipe: Flor bakery’s brown butter cakes 

Moist and treacly, these are perfect as a bite with coffee, or as a pudding
6 Dec 2021
Winter warmers: Christmas cocktail recipes
The Orion eggnog cocktail by The Savoy’s American Bar
On the menu

Winter warmers: Christmas cocktail recipes

Let the festive season be a very merry one indeed
1 Dec 2021
Recipe of the week: blueberry tart
Blueberry tart
On the menu

Recipe of the week: blueberry tart

Cherries, blackberries or raspberries can also be used for this simple, foolproof recipe
22 Nov 2021
Recipe of the week: tahini, za’atar and sesame seed biscuits
Tahini, za’atar and sesame seed biscuits taken from Baking with Fortitude by Dee Rettali
On the menu

Recipe of the week: tahini, za’atar and sesame seed biscuits

They’re almost like cookies, as they’re quite brittle, and they’re delicious with a glass of mint tea
15 Nov 2021
Recipe: burnt cheesecake with spiced mandarins
Burnt cheesecake with spiced mandarins
On the menu

Recipe: burnt cheesecake with spiced mandarins

This dessert is vegetarian, gluten-free and perfect for cosy autumnal evenings
8 Nov 2021
Recipe: spiced yoghurt soup
Spiced yoghurt soup (Gujarati kadhi) recipe from ‘From Gujarat with Love’ by Vina Patel
On the menu

Recipe: spiced yoghurt soup

This dish is full of flavour and often served at lunchtime with rice and chapatis
1 Nov 2021
Cocktail recipes for a Halloween party
Black Magic cocktail by Wildcat Gin
On the menu

Cocktail recipes for a Halloween party

Create some frightful, but delightful, drinks on 31 October
28 Oct 2021
Recipe: pasta and chickpeas with fennel and lemon
Pasta and chickpeas with fennel and lemon
On the menu

Recipe: pasta and chickpeas with fennel and lemon

The tang of lemon combines so well with earthy chickpeas
25 Oct 2021
Seven delicious and simple pasta recipes
Rotini with rocket pesto, cherry tomatoes and pine nuts
On the menu

Seven delicious and simple pasta recipes

Enjoy an at-home Italian experience
22 Oct 2021
Delicious pumpkin recipes for Halloween
Kricket’s Delica pumpkin with Mahkani sauce
On the menu

Delicious pumpkin recipes for Halloween

Featuring dishes by chefs from Kricket, Bettina’s Kitchen, and Wild by Tart
20 Oct 2021
Recipe: Karikari okoge no yakimeshi
Karikari okoge no yakimeshi (fried rice with crispy bits) recipe from Your Home Izakaya by Tim Anderson
On the menu

Recipe: Karikari okoge no yakimeshi

This fried rice dish is left to sizzle in the pan, untouched, so that it forms lovely little crispy bits
18 Oct 2021
Recipe: Lentil salad with whipped goat’s cheese butter
Lentil salad with whipped goat’s cheese butter recipe by James Martin
On the menu

Recipe: Lentil salad with whipped goat’s cheese butter

This is a great dish either hot or cold
11 Oct 2021
Recipe: Mozzarella in carrozza, by Pamela Yung
Mozzarella in carrozza recipe by Pamela Yung
On the menu

Recipe: Mozzarella in carrozza, by Pamela Yung

This snack food for the masses is traditionally made with leftovers
4 Oct 2021
Recipe: Saffron panna cotta pots and poached pears
Saffron panna cotta pots and poached pears recipe
On the menu

Recipe: Saffron panna cotta pots and poached pears

A marriage of Bettina Campolucci Bordi’s favourite spice with her favourite dessert
27 Sep 2021
Recipe: Butterscotch apple crumble
Butterscotch apple crumble recipe taken from Poppy Cooks: The Food You Need by Poppy O’Toole
On the menu

Recipe: Butterscotch apple crumble

Unlock the next level in the game of crumbles by including butterscotch
20 Sep 2021
Recipe: Ma Po tofu with button mushrooms 
Ma Po tofu with button mushrooms recipe from Tofu Tasty by Bonnie Chung
On the menu

Recipe: Ma Po tofu with button mushrooms 

A classic dish from China’s Sichuan province
31 Aug 2021
Recipe: Grandma’s meatballs 
Taken from Meatballs for the People by Mathias Pilblad
On the menu

Recipe: Grandma’s meatballs 

These meatballs work perfectly with a couple of cooked, peeled potatoes and a lot of pickles
23 Aug 2021
Recipe: the perfectly burnt salsa 
Burnt salsa recipe
On the menu

Recipe: the perfectly burnt salsa 

Burning food on embers creates wonderful flavour – perfect for a delicious salsa
16 Aug 2021
Recipe: Charcoal sardines in saffron vinegar and almond oil
Charcoal sardines in saffron vinegar and almond oil
On the menu

Recipe: Charcoal sardines in saffron vinegar and almond oil

‘This simple combination of saffron, almond and sardines is wonderful’, says Australian chef Josh Niland
9 Aug 2021
Recipe: Classic guacamole
Guacamole recipe taken from Ciudad de México
On the menu

Recipe: Classic guacamole

Guacamole is a simple dish that can be raised a level with a few extra measures, says Edson Diaz-Fuentes
2 Aug 2021
Recipe: Cauliflower, parmesan and anchovy fritters
Cauliflower, parmesan and anchovy fritters
On the menu

Recipe: Cauliflower, parmesan and anchovy fritters

Perfect served with a glass of dry Marsala for an aperitivo
26 Jul 2021
The Week Footer Banner