Recipes
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Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published
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Recipe: nasi goreng spicy fried rice
The Week Recommends Perfect for weeknights, this gluten-free twist on Indonesian fried rice is 'oh-so-good'
By The Week UK Published
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St Patrick's Day: indulge in Irish delights
The Week Recommends Discover delicious recipes inspired by Ireland to celebrate the country's patron saint's day
By Rebekah Evans, The Week UK Published
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Recipe: pistachio, lemon and coriander seed cake
The Week Recommends The unconventional coriander seeds 'make the flavours sing'
By The Week UK Published
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7 fresh and flavorful recipes to cook this spring
The Week Recommends Get down with the green stuff
By Scott Hocker, The Week US Published
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Recipe: potato & leek soup with garlic croutons by Ian Bursnall
Recipe Spoon up this creamy, comforting soup, with a cheesy, crunchy topping
By The Week UK Published
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Recipe: cauliflower and potato coconut curry by Ryan Riley
The Week Recommends This spicy dish is a restorative winter pick-me-up
By The Week UK Published
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Recipe: muhammara chickpeas by Amelia Christie-Miller
The Week Recommends A flavour-packed dip with walnuts, red peppers and plenty of spices
By The Week UK Published
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Recipe: root vegetable gratin by Blanche Vaughan
The Week Recommends A comforting dish, packed with veggies and golden brown all over
By The Week UK Published
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9 recipes to cook and bake this winter
The Week Recommends Homey beef stew, spiky kimchi toast and two comforting desserts
By Scott Hocker, The Week US Published
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Recipe: all-Irish punch bowl by Oisín Davis
The Week Recommends A festive and flavourful concoction with citrus, cider and honey
By The Week UK Published
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Christmas recipe: Brussels sprouts and smashed pigs in blankets
The Week Recommends Tom Booton's festive side dish is cooked on the BBQ
By The Week UK Published
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Christmas cocktail recipes and festive party drinks
The Week Recommends Let the season be a very merry one indeed with these winter warmers
By The Week Staff Last updated
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Recipe: roast garlic mushrooms with parsley and eggs by Gelf Alderson
The Week Recommends A simple and classic breakfast combination
By The Week UK Published
The Week Recommends