Restaurant reviews

Prepare and enjoy some of your favourite menu items

Make the most of the long winter evenings with these restaurant meals delivered straight to your door

Out of an uncertain lockdown, a strong culinary alliance is born

Oysters, scallops and new school fish and chips are on the menu

Choose one of these sublime eateries for a quick bite ahead of a show, or round off your evening with a late-night supper

Where to find the best high-end curry in the capital

Where to go to sample the most authentic flavours of China and celebrate the Year of the Rat

In need of an Italian fix? These eateries promise to hit the spot

Mediterranean and Japanese fare sit well together in a setting fashionably without frills

From melt-in-the mouth mozzarella to gloriously moreish tiramisu, here's our pick of the capital's top Italian hotspots

Inventive Indian with a dash of Mayfair flair

There’s flavour and flair aplenty on a modern menu rich with seasonal British produce

The Stafford's dining room brings inventive, seasonal twists to classic British dishes

Five-star London hotel serves up new luxury beef-inspired menu

Add fizz to your travels with a glass of champagne while enjoying some of the tastiest eggs around

Lose yourself in silica-rich waters beneath the Northern Lights

With its sacred architecture and classically inspired menu, this is a restaurant built on divine foundations

Alberto and Arian Zandi explain how they brought vibrant Latin American flavours to their London restaurant

A new cocktail menu pairs cocktails and perfumes with Michelin-starred Indian dishes

An omakase menu is an invitation for the kitchen to serve up whatever is best and freshest

An ambitious bar and restaurant, with stunning views across London

American classics served with European precision

Welcome to a corner of central London where the sun is always shining

The pop-up restaurant offers duck, chips, and French flare

Food that’s good enough to frame and art that’s good enough to eat at the InterContinental Park Lane

The two-Michelin-star restaurant has a new executive chef