Restaurant reviews

Lose yourself in silica-rich waters beneath the Northern Lights

With its sacred architecture and classically inspired menu, this is a restaurant built on divine foundations

Alberto and Arian Zandi explain how they brought vibrant Latin American flavours to their London restaurant

A new cocktail menu pairs cocktails and perfumes with Michelin-starred Indian dishes

An omakase menu is an invitation for the kitchen to serve up whatever is best and freshest

An ambitious bar and restaurant, with stunning views across London

American classics served with European precision

Welcome to a corner of central London where the sun is always shining

The pop-up restaurant offers duck, chips, and French flare

Food that’s good enough to frame and art that’s good enough to eat at the InterContinental Park Lane

The two-Michelin-star restaurant has a new executive chef

Good French cooking and an ambitious wine list will get people talking

Sample delicious dumplings from China and beyond on the streets of central London

Forget soggy sandwiches and enjoy a two-course treat in less than an hour

Chefs Andrew Clarke and Jackson Boxer are cooking up a wood-fired storm in Shoreditch

Great British ingredients get a modern makeover in Mayfair

Refurbished space offers four floors of dining options including a cafe, a cocktail bar, a grill and a swish top-level restaurant

Authentic Thai dishes voted the country’s best by Restaurant magazine

The venerable old London institution has had an update - so is it still up to scratch?

New offering from Gordon Ramsey's former protege aims to fill a gap in London's restaurant scene

Dabiz Muñoz's London restaurant shows how too much of a good thing can sometimes be a very good thing

A focus on seasonal Welsh produce elevates this charming restaurant with rooms

Italian meets Japanese at this high-end establishment in Belgravia

In beautiful mid-Wales, Ynyshir is well worth the journey

Two Michelin stars haven’t cramped the style of this flamboyant fine-dining restaurant - now celebrating its 15th anniversary

Holland Park restaurant specialises in ‘ferments and flavours’, but what does that really mean?

It may be a scene, but there is some serious cooking going on here

With its summer terrace, brunches and cocktail bar there’s a cool west coast vibe going on at Pomona’s

Much has changed at the Smithfield venue but the quality remains

Soho’s grande dame of Gallic cuisine continues to shine

With waiting staff in designer outfits and handpainted wallpaper in the loos, Juan Santa Cruz’s latest restaurant is a stylish affair

Skye Gyngell’s new three-course meal helps reduce waste by creating dishes from ingredients that are often overlooked