Restaurants
Valentine’s Day: restaurant meal kits, food and tastings

Valentine’s Day: restaurant meal kits, food and tastings
Enjoy a romantic feast at home on 14 February
8 Feb 2021
Pubs ‘to stay shut until May’ under three-stage lockdown easing plan

Pubs ‘to stay shut until May’ under three-stage lockdown easing plan
Hospitality bosses prepare for further misery as new data shows sector lost £200m a day in 2020
28 Jan 2021
The last supper: what happens to food that Tier 3 restaurants can’t dish out?

The last supper: what happens to food that Tier 3 restaurants can’t dish out?
Massive amounts of wastage on menu as tougher coronavirus restrictions imposed in London and southeast regions
16 Dec 2020
Tom Cenci at Stoney Street by 26 Grains review

Tom Cenci at Stoney Street by 26 Grains review
Out of an uncertain lockdown, a strong culinary alliance is born
4 Dec 2020
Lie about a pizza sent South Australia into lockdown

Lie about a pizza sent South Australia into lockdown
And other stories from the stranger side of life
23 Nov 2020
13 of the best brunch restaurants in the UK and London

13 of the best brunch restaurants in the UK and London
Start the day off with some of the tastiest food around
21 Sep 2020
Nine London restaurants with alfresco terraces and rooftops

Nine London restaurants with alfresco terraces and rooftops
The capital is home to some of the best outdoor dining spots
1 Sep 2020

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Rishi’s dishes: should Eat Out to Help Out be extended?

Rishi’s dishes: should Eat Out to Help Out be extended?
Restaurant and pub diners have tucked into 64 million discounted meals in three weeks
26 Aug 2020
Northern Ireland restaurants and pubs: best places to eat

Northern Ireland restaurants and pubs: best places to eat
From Belfast to Derry there’s a range of amazing menus to try
24 Aug 2020
The UK’s top wood-fire restaurants

The UK’s top wood-fire restaurants
Book a table and put some fire in your belly
11 Aug 2020
Eat Out to Help Out: Monday to Wednesday is ‘new weekend’

Eat Out to Help Out: Monday to Wednesday is ‘new weekend’
Diners have a big appetite for Rishi Sunak’s meal deals - despite obesity crisis
4 Aug 2020
At least 30,000 pubs and restaurants to stay shut post-Covid

At least 30,000 pubs and restaurants to stay shut post-Covid
New poll suggests pandemic is final nail in coffin for many hospitality businesses
22 May 2020
How coronavirus will affect how we eat 

How coronavirus will affect how we eat
Lockdown could permanently change what we cook at home and what restaurants we go to
17 Apr 2020
Ritz-Carlton Abama review: a tantalising taste of Tenerife

Ritz-Carlton Abama review: a tantalising taste of Tenerife
As a Marriott Bonvoy member, you can see (and taste) how Michelin-starred chefs create their magic
5 Mar 2020
Seven Park Place review: a private Mayfair sanctuary

Seven Park Place review: a private Mayfair sanctuary
17 Feb 2020
The best restaurants to celebrate Chinese New Year in the UK

The best restaurants to celebrate Chinese New Year in the UK
Where to go to sample the most authentic flavours of China and celebrate the Year of the Rat
21 Jan 2020
The most unusual Christmas food of 2019

The most unusual Christmas food of 2019
From naan mince pies to Christmas ramen, here are this year’s tastiest festive treats
18 Dec 2019
Nuno Mendes on health, fame and returning to his roots

Nuno Mendes on health, fame and returning to his roots
The Portuguese chef tells The Week Portfolio about the project that brought him home
27 Nov 2019
Ockenden Manor: Where ancient meets modern

Ockenden Manor: Where ancient meets modern
The perfect weekend getaway for a stressed out cosmopolitan crowd
7 Nov 2019
Moio review: a delicious mix of Portuguese and Scandinavian

Moio review: a delicious mix of Portuguese and Scandinavian
Unexpected flavour combinations are the chef’s speciality
1 Nov 2019
Bob Bob Cité review: elegant food in riotous surrounds

Bob Bob Cité review: elegant food in riotous surrounds
New Golden Age of Flying restaurant adds to the Bob Bob mythos
30 Aug 2019
Bloomsbury Street Kitchen: from the Med to Japan via WC1

Bloomsbury Street Kitchen: from the Med to Japan via WC1
Mediterranean and Japanese fare sit well together in a setting fashionably without frills
21 Aug 2019
A taste of Israel, in London and Jerusalem

A taste of Israel, in London and Jerusalem
This autumn, two food festivals will put the focus on the rich culinary history of Israel
14 Aug 2019
The best regional Italian restaurants in London

The best regional Italian restaurants in London
From melt-in-the mouth mozzarella to gloriously moreish tiramisu, here's our pick of the capital's top Italian hotspots
12 Aug 2019
Heritage restaurant review: Swiss indulgence in Soho

Heritage restaurant review: Swiss indulgence in Soho
Enjoy cheesy classics in surroundings that are anything but
25 Jul 2019
The Game Bird review: fine-dining with a helping of fun 

The Game Bird review: fine-dining with a helping of fun
The Stafford's dining room brings inventive, seasonal twists to classic British dishes
20 Jun 2019
What to expect from Michelin’s new California guide

What to expect from Michelin’s new California guide
The definitive foodie guide to the Golden State has met with a mixed reception
14 Jun 2019
Learn to cook with Michel Roux Jr

Learn to cook with Michel Roux Jr
Sign up for Sauce, a new cookery school at The Langham hotel, and practice with a culinary master
12 Jun 2019
Finding the best restaurant in the world in 2019

Finding the best restaurant in the world in 2019
The Week wine editor Bruce Palling on how the rise of Opinionated About Dining has shaken up the restaurant scene
5 Jun 2019
Ken Hom on Britain's Asian food revolution

Ken Hom on Britain's Asian food revolution
The popular chef speaks to The Week Portfolio ahead of his appearance at Althorp Food & Drink Festival
16 Apr 2019
Four Seasons Pop Down: what exactly is a pop down?

Four Seasons Pop Down: what exactly is a pop down?
1 Apr 2019
Moss Restaurant Iceland: at the cutting edge of New Nordic

Moss Restaurant Iceland: at the cutting edge of New Nordic
The Week Portfolio catches up with Ingi Þórarinn Friðriksson and Rosario Sandonato from the new restaurant at The Retreat at Blue Lagoon
27 Mar 2019
Nobu Matsuhisa and Fumio Hazu: 30 years at the top

Nobu Matsuhisa and Fumio Hazu: 30 years at the top
The famed restaurateur on simplicity, living in the moment and his long collaboration with the owner of Hokusetsu Sake
8 Mar 2019
A cut above: butchery masterclass at the Waldorf Hilton

A cut above: butchery masterclass at the Waldorf Hilton
Learn how to carve up a whole lamb - and get the best flavour from each premium cut
5 Mar 2019