Restaurants

Enjoy a romantic feast at home on 14 February

Hospitality bosses prepare for further misery as new data shows sector lost £200m a day in 2020

Massive amounts of wastage on menu as tougher coronavirus restrictions imposed in London and southeast regions

Out of an uncertain lockdown, a strong culinary alliance is born

And other stories from the stranger side of life

Start the day off with some of the tastiest food around

The capital is home to some of the best outdoor dining spots

Restaurant and pub diners have tucked into 64 million discounted meals in three weeks

From Belfast to Derry there’s a range of amazing menus to try

Book a table and put some fire in your belly

Diners have a big appetite for Rishi Sunak’s meal deals - despite obesity crisis

New poll suggests pandemic is final nail in coffin for many hospitality businesses

Lockdown could permanently change what we cook at home and what restaurants we go to

As a Marriott Bonvoy member, you can see (and taste) how Michelin-starred chefs create their magic

Where to go to sample the most authentic flavours of China and celebrate the Year of the Rat

From naan mince pies to Christmas ramen, here are this year’s tastiest festive treats

The Portuguese chef tells The Week Portfolio about the project that brought him home

The perfect weekend getaway for a stressed out cosmopolitan crowd

Unexpected flavour combinations are the chef’s speciality

New Golden Age of Flying restaurant adds to the Bob Bob mythos

Mediterranean and Japanese fare sit well together in a setting fashionably without frills

This autumn, two food festivals will put the focus on the rich culinary history of Israel

From melt-in-the mouth mozzarella to gloriously moreish tiramisu, here's our pick of the capital's top Italian hotspots

Enjoy cheesy classics in surroundings that are anything but

The Stafford's dining room brings inventive, seasonal twists to classic British dishes

The definitive foodie guide to the Golden State has met with a mixed reception

Sign up for Sauce, a new cookery school at The Langham hotel, and practice with a culinary master

The Week wine editor Bruce Palling on how the rise of Opinionated About Dining has shaken up the restaurant scene

The popular chef speaks to The Week Portfolio ahead of his appearance at Althorp Food & Drink Festival

The Week Portfolio catches up with Ingi Þórarinn Friðriksson and Rosario Sandonato from the new restaurant at The Retreat at Blue Lagoon

The famed restaurateur on simplicity, living in the moment and his long collaboration with the owner of Hokusetsu Sake

Learn how to carve up a whole lamb - and get the best flavour from each premium cut