Restaurants

Bob Bob Cité review: elegant food in riotous surrounds
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In Review

Bob Bob Cité review: elegant food in riotous surrounds

New Golden Age of Flying restaurant adds to the Bob Bob mythos
30 Aug 2019
Bloomsbury Street Kitchen: from the Med to Japan via WC1
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In Review

Bloomsbury Street Kitchen: from the Med to Japan via WC1

Mediterranean and Japanese fare sit well together in a setting fashionably without frills
21 Aug 2019
A taste of Israel, in London and Jerusalem
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In Review

A taste of Israel, in London and Jerusalem

This autumn, two food festivals will put the focus on the rich culinary history of Israel
14 Aug 2019
The best regional Italian restaurants in London
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In Review

The best regional Italian restaurants in London

From melt-in-the mouth mozzarella to gloriously moreish tiramisu, here's our pick of the capital's top Italian hotspots
12 Aug 2019
Heritage restaurant review: Swiss indulgence in Soho
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In Review

Heritage restaurant review: Swiss indulgence in Soho

Enjoy cheesy classics in surroundings that are anything but
25 Jul 2019
The Game Bird review: fine-dining with a helping of fun
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In Review

The Game Bird review: fine-dining with a helping of fun

The Stafford's dining room brings inventive, seasonal twists to classic British dishes
20 Jun 2019
What to expect from Michelin’s new California guide
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In Depth

What to expect from Michelin’s new California guide

The definitive foodie guide to the Golden State has met with a mixed reception
14 Jun 2019
Learn to cook with Michel Roux Jr
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In Review

Learn to cook with Michel Roux Jr

Sign up for Sauce, a new cookery school at The Langham hotel, and practice with a culinary master
12 Jun 2019
Finding the best restaurant in the world in 2019
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In Depth

Finding the best restaurant in the world in 2019

The Week wine editor Bruce Palling on how the rise of Opinionated About Dining has shaken up the restaurant scene
5 Jun 2019
Ken Hom on Britain's Asian food revolution
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In Depth

Ken Hom on Britain's Asian food revolution

The popular chef speaks to The Week Portfolio ahead of his appearance at Althorp Food & Drink Festival
16 Apr 2019
Four Seasons Pop Down: what exactly is a pop down?
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In Depth

Four Seasons Pop Down: what exactly is a pop down?

1 Apr 2019
Moss Restaurant Iceland: at the cutting edge of New Nordic
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In Review

Moss Restaurant Iceland: at the cutting edge of New Nordic

The Week Portfolio catches up with Ingi Þórarinn Friðriksson and Rosario Sandonato from the new restaurant at The Retreat at Blue Lagoon
27 Mar 2019
Nobu Matsuhisa and Fumio Hazu: 30 years at the top
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In Depth

Nobu Matsuhisa and Fumio Hazu: 30 years at the top

The famed restaurateur on simplicity, living in the moment and his long collaboration with the owner of Hokusetsu Sake
8 Mar 2019
A cut above: butchery masterclass at the Waldorf Hilton
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In Review

A cut above: butchery masterclass at the Waldorf Hilton

Learn how to carve up a whole lamb - and get the best flavour from each premium cut
5 Mar 2019
Holi: Vivek Singh on India’s favourite festival
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In Review

Holi: Vivek Singh on India’s favourite festival

5 Mar 2019
Holy crepe: the best place to celebrate Pancake Day
In Review

Holy crepe: the best place to celebrate Pancake Day

Here's where to go flipping crazy this Shrove Tuesday
1 Mar 2019
An insider’s guide to the best of Goa
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In Depth

An insider’s guide to the best of Goa

India’s so-called first lady of boutique hotels Priya Paul offers her tips on what to see and do in Goa
20 Feb 2019
Where to celebrate Valentine's Day in London and the UK
Valentine's Day
In Review

Where to celebrate Valentine's Day in London and the UK

The most romantic day of the year is just around the corner and here's where to spend it
4 Feb 2019
Why are so many restaurants closing down?
A Deliveroo driver in London
In Brief

Why are so many restaurants closing down?

Market saturation and changing spending habits lead to record number of insolvencies
31 Jan 2019
Sensational Sussex: an overnight stay at Rathfinny Estate
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In Depth

Sensational Sussex: an overnight stay at Rathfinny Estate

A gorgeous vineyard brings the best of British winemaking to the mainstream
24 Jan 2019
One&Only Wolgan Valley: high luxury in the Australian bush
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In Review

One&Only Wolgan Valley: high luxury in the Australian bush

10 Jan 2019
St James’s Hotel & Club Mayfair review
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In Review

St James’s Hotel & Club Mayfair review

Enjoy William Drabble’s Michelin-starred food in a truly historic setting
24 Dec 2018
Lucky diner in New York finds pearl in oyster dish
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In Depth

Lucky diner in New York finds pearl in oyster dish

Dish served up at city’s famous Grand Central Oyster Bar contains hidden treasure
18 Dec 2018
Entrepreneur Harry Mead on the future of private clubs
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In Review

Entrepreneur Harry Mead on the future of private clubs

New London venue The Court promises to bring a ‘personal touch’ to the capital’s private club scene
12 Dec 2018
The art of the tasting menu
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In Depth

The art of the tasting menu

Breakthrough young chef Ben Murphy explains how to put together the perfect degustation menu
7 Dec 2018
The real Barbados – away from the resorts
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In Review

The real Barbados – away from the resorts

Pig tails, food shacks, coconut punch, waterfalls and monkeys – there is much more to the Caribbean island than just luxury accommodation
30 Nov 2018
Ten best places to celebrate Thanksgiving in London
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In Review

Ten best places to celebrate Thanksgiving in London

DesignMyNight’s Leighanne Bent on where to get a classic American fix of turkey, stuffing and mac ’n’ cheese
20 Nov 2018
The best steak restaurants in London and across the UK
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In Brief

The best steak restaurants in London and across the UK

We round up the finest purveyors of tasty, tender beef that the country has to offer
19 Nov 2018
Bumpers and burgers: a new-look menu at All Star Lanes
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In Depth

Bumpers and burgers: a new-look menu at All Star Lanes

With subtle tweaks to old Deep South comfort foods, London’s hippest bowling alley has scored a strike
7 Nov 2018
Johnnie Walker: a Grand Voyage from Oblix East
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In Review

Johnnie Walker: a Grand Voyage from Oblix East

A tour of the world in eight whisky cocktails
11 Oct 2018
UK restaurants face ban on taking staff tips
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In Brief

UK restaurants face ban on taking staff tips

‘Tough’ new legislation part of government push to end exploitative employment practices
2 Oct 2018
Rapid fire: Argentinian chef Francis Mallmann
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In Depth

Rapid fire: Argentinian chef Francis Mallmann

26 Sep 2018
Welsh restaurant hands back Michelin star
The Checkers
In Brief

Welsh restaurant hands back Michelin star

Owners of The Checkers returning prestigious award so they can ‘put family first’
26 Sep 2018
Rat in soup wipes $190m off Chinese restaurant chain’s value
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In Depth

Rat in soup wipes $190m off Chinese restaurant chain’s value

Shares in Xiabu Xiabu plunged by 12% after reports of the animal emerged
13 Sep 2018
Michel Roux Jr on legacy, technology and the future of food
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In Depth

Michel Roux Jr on legacy, technology and the future of food

30 Aug 2018
A weekender in Petworth: a quintessential market town
In Review

A weekender in Petworth: a quintessential market town

Where to stay, what to do, and where to eat and drink
20 Aug 2018
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