Spirits
Nine of the best gins and whiskies for Father's Day

Nine of the best gins and whiskies for Father's Day
Bottles for the dad who claims to have tried everything
5 Jun 2018
Journey through gin at Holborn Dining Room

Journey through gin at Holborn Dining Room
Kristian Smith recalls the infamous history of the classic drink as he prepares to host a weekly masterclass at London's largest gin bar
26 Sep 2017
Family Values: Inside the legacy of Cointreau

Family Values: Inside the legacy of Cointreau
Alfred Cointreau on why passion, creativity and equality lie at the heart of the company's heritage
22 Jun 2017
Ketel One Vodka: A family affair

Ketel One Vodka: A family affair
Three hundred years, eleven generations and an innovative mix of old and new give birth to a drink that challenges preconceptions
19 May 2017
Martell: Busting cognac myths

Martell: Busting cognac myths
At the London Mondrian hotel pop up, the French liqueur's brand ambassador Matthias Lataille shares its rich history
2 May 2017
Hepple: The new techniques in British gin making

Hepple: The new techniques in British gin making
Walter Riddell of Moorland Spirit Company talks about using local juniper and extracting their intense flavour with perfume-making methods
27 Mar 2017
Mix it up: Is 2017 the year of mezcal and Irish whiskey? 

Mix it up: Is 2017 the year of mezcal and Irish whiskey?
Harvey Nichols' spirits buyer on the biggest drinks trends of 2017
14 Mar 2017

Enjoy a different view
Keep an open mind with The Week magazine. Subscribe today and your first 6 issues are completely free.
Seedlip: a spirited alternative to alcohol

Seedlip: a spirited alternative to alcohol
The purveyor of this year's growing no-alcohol drinks trend is a refreshing substitute for those looking to avoid the hard stuff
12 Jan 2017
Lagavulin whisky: 200 years old, for peat's sake

Lagavulin whisky: 200 years old, for peat's sake
As the brand marks its bicentenary, distillery manager Georgie Crawford describes how tradition and technology meld on the island of Islay
15 Dec 2016
Italicus leads the rosolio revival 

Italicus leads the rosolio revival
Salute! A new incarnation of the Italian aperitivo is stirring things up in bars and restaurants across London
13 Dec 2016
Cheers to the past, present and future of Cointreau

Cheers to the past, present and future of Cointreau
Alfred, the French family's sixth-generation scion, discusses drinking culture and the enduring appeal of the famous triple sec
17 Nov 2016
Grey Goose: Cocktails with class

Grey Goose: Cocktails with class
The perfect recipe to ensure planning seasonal soirees leaves you stirred but not shaken
27 Oct 2016