Christmas dessert recipe: gingerbread ice cream
A gluten-free festive dessert which captures the taste of Christmas
Design company Robert Welch teamed up with From The Larder’s Georgina Hartley to create a gluten-free festive ice cream that captures the taste of Christmas. Mixed with a sprinkle of spices, fiery fresh ginger and a dollop of black treacle, it’s a winter pudding indulgence that can be prepped in just 15 minutes.
Ingredients
- 300ml single cream
- 8g peeled fresh ginger, grated
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 4 egg yolks, from medium sized eggs
- 1 tablespoon cornflour
- 100g dark muscovado sugar
- 1 tablespoon black treacle
- 300g double cream
Method
- Pour the single cream into a saucepan and whisk in the fresh ginger, ground ginger, cinnamon and cloves.
- Turn the heat on and bring to just below a boil.
- Turn off the heat and leave for a couple of hours to infuse then sieve the cream.
- Make a custard by beating the egg yolks, cornflour, sugar and treacle until smooth. Heat the single cream again until just under a boil.
- Pour the hot cream into the egg mixture, whisking continuously until all the cream has been added and the mixture has totally combined.
- Pour the custard back into the saucepan and heat gently, whisk until thickened but not so the custard is boiling.
- Remove from the heat, pour the custard into a bowl then cover and put in the fridge overnight to completely chill.
- The following day whip the double cream until it reaches soft peaks then stir into the gingerbread custard until everything has completely combined.
- Pour this thick custard into an ice cream machine and churn per the machine's instructions.
- You can eat the ice cream straight away from the ice cream machine but it's very soft serve. For a firmer texture pour into an airtight and freezer friendly container and freeze for 8 hours.
- Delicious served with an extra drizzle of black treacle.
Serve up with a Robert Welch Radford Ice Cream/Gelato Spoon (£5.75 each), the flattened spoon glides through ice cream, effortlessly. See more products at robertwelch.com and seasonal recipes at fromthelarder.co.uk
Sign up for The Week's Food & Drink newsletter for recipes, reviews and recommendations.
Subscribe to The Week
Escape your echo chamber. Get the facts behind the news, plus analysis from multiple perspectives.
Sign up for The Week's Free Newsletters
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
From our morning news briefing to a weekly Good News Newsletter, get the best of The Week delivered directly to your inbox.
Create an account with the same email registered to your subscription to unlock access.
Sign up for Today's Best Articles in your inbox
A free daily email with the biggest news stories of the day – and the best features from TheWeek.com
-
Nigeria's worsening rate of maternal mortality
Under the radar Economic crisis is making hospitals unaffordable, with women increasingly not receiving the care they need
By Harriet Marsden, The Week UK Published
-
'Elevating Earth Day into a national holiday is not radical — it's practical'
Instant Opinion Opinion, comment and editorials of the day
By Harold Maass, The Week US Published
-
UAW scores historic win in South at VW plant
Speed Read Volkswagen workers in Tennessee have voted to join the United Auto Workers union
By Peter Weber, The Week US Published
-
Fallout: one of the 'most faithful – and best – video game adaptations'
The Week Recommends This 'genre-bending' new Amazon series is set in a post-apocalyptic wilderness where survivors shelter below ground
By Adrienne Wyper, The Week UK Published
-
Recipe: gnocchi di spinaci (spinach gnocchi)
The Week Recommends Forget the potatoes for this gnocchi made of the 'classic combination' of spinach and ricotta
By The Week UK Published
-
The cultural fight over Michelangelo's David
Under the Radar Some in Italy are trying to stop what they consider 'debasing' use of the sculpture
By Justin Klawans, The Week US Published
-
How 'Star Wars' ripped off 'Dune'
Under the Radar Quite a few people believe that George Lucas ripped off Frank Herbert's sci-fi universe. So does Herbert himself.
By Anya Jaremko-Greenwold, The Week US Published
-
All the comedians to see on tour this spring
The Week Recommends Ten stand-up tours guaranteed to make you spit out your drink
By Anya Jaremko-Greenwold, The Week US Published
-
Indie film's 'very brief' use of AI sparks backlash and calls for boycotts
Talking Points Did the creators of a new horror movie make a deal with the artificial intelligence devil?
By Rafi Schwartz, The Week US Published
-
Kevin Hart awarded Mark Twain Prize
Speed Read He is the 25th recipient of the prestigious comedy prize
By Peter Weber, The Week US Published
-
Recipe: chickpea, cavolo nero and harissa stew
The Week Recommends Tinned tomatoes are warmed by harissa paste and become the base for a versatile stew
By The Week UK Published